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Specialty Coffee

  • The “Cabernet” of Coffee

    Red Catuai's wide flavor profile lends itself to a broad range of roasts, which bring out subtle flavors that are unmatched by any other single origin coffee grown in Hawaii.
  • The “”Champagne” of Coffee

    Maui Mikka is a rare descendant of a 1,000+ year-old heirloom strain from Ethiopia and took 1st Place in the “Best of Hawaii” competition.